Fontainebleau is ready to indulge your taste for something daring and different. While the extraordinary dishes and wine pairings tantalize you, the captivating ambiance and attentive service complete the fine dining experience. Fontainebleau’s more casual dining options honor Miami’s rich cultures and traditions with distinctive menus that take Miami Beach dining to new levels of epicurean adventure.
Aaa Four Diamond Award Winner
Scarpetta, led by James Beard award recipient Scott Conant, offers a regional Italian menu combining the simplicity of Italy's cucina rustica with the refined flavors of fine cuisine amidst breathtaking unobstructed views of the Atlantic Ocean and beautifully lit pools at Fontainebleau Miami Beach.
Private Dining
Fine dining is meant to be savored and shared. Indulge your friends, family or colleagues with the culinary creations that have built the reputation of Fontainebleau’s seven own stellar restaurants. Let the likes of Michael Mina, Scott Conant and Jian Heng Loo and their staff of sommeliers and mixologists prepare something special for your esteemed guests. Help making the moment indelible are the distinctive settings of each restaurant as well as your choice of Miami Beach venues including private rooms, semi-private rooms and panoramic views of the ocean from indoors or out.
Hakkasan
Hakkasan, Zagat rates as "top-of-the-charts" and a "unique, transporting" experience, made its US debut at Fontainebleau. The AAA Four Diamond Award recipient offers diners authentic Cantonese fare, complemented by a diverse collection of wines and sake, in a sleek setting with an alluring vibe.
By Michael Mina
Located off the historic Chateau lobby in the heart of the Miami resort, StripSteak by Michael Mina plays to the hotel's original roots. The fine dining restaurant offers the highest quality cuts direct from the on-site aging room, the freshest seafood, signature sides and eclectic wines, all combined with attentive service. The classic American Steakhouse, resurrected at Fontainebleau.
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